Feedstock R&D and Innovations UniversitiesMexican Researchers Develop Bioplastic from Mango, Hibiscus and Coffee by Axel BarrettDecember 30, 2021December 30, 2021 Leave a Comment on Mexican Researchers Develop Bioplastic from Mango, Hibiscus and Coffee They design bioplastic from mango peel residues, hibiscus and roasted coffee Subscribe Now! This content is only available to paid subscribers. Buy a subscription today. More Info buy Log in Share this:TweetLike this:Like Loading... Related