Tag: University of Michigan
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University of Michigan Compares Single Use vs Reusable Takeout Containers
In the effort to reduce plastic waste in the restaurant industry—single-use takeout containers, specifically—University of Michigan researchers compared the lifetime environmental impacts of single-use and reusable food containers.
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Limited Benefits of Atmospheric CO2 on Tropical Vegetation
Tropical vegetation benefits less from elevated atmospheric CO2 than researchers previously thought
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Turning Diapers into Sticky Notes
Turning diapers into sticky notes: Using chemical recycling to prevent millions of tons of waste
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