China Releases the Standard for Maximum Levels of Contaminants in Foods

On June 30, 2022, the National Health Commission (NHC) and the State Administration of Market Regulation (SAMR) released the National Food Safety Standard for Maximum Levels of Contaminants in Foods (GB 2762-2022), which will enter into force on June 30, 2023 -- RETHINKING MATERIALS - Innovation and Investment Summit - May 16-17, London. 10% discount with code BPN10