The leaves have natural antibacterial and antiseptic properties, which make eating from them a sustainable and healthy option.
Madhavi and Venu Vippulancha started Vistaraku out of their love for nature.
Each of the plates and bowls are made by women from Siddipet, Hyderabad, and Thimmareddypally.
REFS
Published on businessinsider.com
A company in India makes leaves into biodegradable plates
